Brunello di Montalcino D.O.C.G.

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This wine is the most representative of our estate and reflects the bond that exists between the Sangiovese grape variety and the Montalcino territory. The marly soil rich in mineral salts lends this wine its characteristic aroma and structure.

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Product Name

Brunello di Montalcino DOCG

Composition

100% Sangiovese Grosso grapes

Place of Origin

The vineyards on the Abbadia Ardenga estate situated on the Sienese slope of the hill of Montalcino. South-west exposure.

Training System

Spurred cordon

Average yield in grapes

50 quintals/Ha

Harvesting

The grapes are hand-picked in early October

Fermentation

In stainless steel tanks

Fermentation Period

18 days

Maturing Period

36 months in Slavonian oak barrels
12 months in stainless steel tanks
12 months in the bottle

 

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Organoleptic Characteristics

Colour

Ruby red verging on garnet

Aroma

Ample, ethereal scent with hints of wild berries

Taste

Full-bodied, warm, intense, velvety and harmonious

Pairings

All the typical, savoury dishes of traditional cuisine, especially roasts and ripe cheeses.

Serving Suggestions

If possible, uncork the bottle a few hours before serving at a temperature 18/20°C. Serve in tasting glasses.

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Abbadia Ardenga – Vino Brunello di Montalcino – Head Office, Administration Offices, Winery: Via Romana, 139 – 53024 – Torrenieri (Montalcino Italy) – Phone and Fax + 39 0577 834 150 –
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