Rosso di Montalcino D.O.C.


A pleasant, distinctive, fruity and harmonious wine, typical of the Sangiovese grape variety.




Rosso di Montalcino DOC


100% Sangiovese Grosso grapes

Place of origin

From vineyards located 280 meters above sea Level whit exposition on the southern side of property.

Training System

Spurred cordon

Average Yield In Grapes

70 quintals/Ha


The grapes are hand-picked in early October


In stainless steel tanks

Fermentation Period

16 days in stainless steel tanks at controlled temperature

Maturing Period

4 months in Slavonian oak barrels
8 months in the bottle


Organoleptic Characteristics


Ruby red


Fresh, distinctive and pleasantly fruity


Delicate, harmonious and persistent


Meat sauces, mushrooms, truffle, veal, chicken and pork

Serving Suggestions

If possible, uncork the bottle a few hours before serving at a temperature of 18/20°C.
Serve in tasting glasses.


Abbadia Ardenga – Vino Brunello di Montalcino – Head Office, Administration Offices, Winery: Via Romana, 139 – 53024 – Torrenieri (Montalcino Italy) – Phone and Fax + 39 0577 834 150 –
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