Rosso di Montalcino D.O.C.

.

A pleasant, distinctive, fruity and harmonious wine, typical of the Sangiovese grape variety.

.


.

Classification

Rosso di Montalcino DOC

Composition

100% Sangiovese Grosso grapes

Place of origin

From vineyards located 280 meters above sea Level whit exposition on the southern side of property.

Training System

Spurred cordon

Average Yield In Grapes

70 quintals/Ha

Harvest

The grapes are hand-picked in early October

Fermentation

In stainless steel tanks

Fermentation Period

16 days in stainless steel tanks at controlled temperature

Maturing Period

4 months in Slavonian oak barrels
8 months in the bottle

.

Organoleptic Characteristics

Colour

Ruby red

Aroma

Fresh, distinctive and pleasantly fruity

Taste

Delicate, harmonious and persistent

Pairings

Meat sauces, mushrooms, truffle, veal, chicken and pork

Serving Suggestions

If possible, uncork the bottle a few hours before serving at a temperature of 18/20°C.
Serve in tasting glasses.

.


Abbadia Ardenga – Vino Brunello di Montalcino – Head Office, Administration Offices, Winery: Via Romana, 139 – 53024 – Torrenieri (Montalcino Italy) – Phone and Fax + 39 0577 834 150 –
P. IVA IT00050090521 – Privacy PolicyCookies Policy